There are a variety of Asparagus species. Among the most common in Malaysia are the Asparagus Officinalis and the Asparagus Plumosus – both categorised as originated from the Liliaceae family. It is a kind of flowering plant and resembles the fern-like paku pakis (Psilotophyta) plant (abundantly found in Malaysia).
The Asparagus Plumosus leaves are more attractive and are receptive to sunlight and suitable as decorations; while Asparagus Officinalis have thinner and pointed leaves like closely arranged needles that envelope branches. The Asparagus Officinalis grows easier than the former and produces more branches.
The Asparagus shoots are edible as vegetables. The shoots are taken before they ripe at about three to four inches from the top where they are more supple compared to the lower part of the leaves.
The leaves produce a sticky substance and are said to have ‘heaty’ reactions when consume. Consuming the Asparagus shoots can help clear the vessels in the kidney; relieve backaches; produce more sperms; and assist mothers giving birth.
The Arabs called it ‘Halyun.’ The Asparagus plant can be grown on beds or in pots. It also produces arrowroots at around the stems.
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