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The Angsana tree is categorized as a timber plant that can reach up to 30 meters in height and the trunk measures up to 3 to 3 ½ meters in diameter.  The wood is suitable to make furniture.

The trunk base spots artistic curvy and decorative veneer surface and if angularly sliced into thick pieces can be used as unique table tops.  The trunk however will produce reddish-like resin if cut or ‘injured.’

Pterocarpus indicus is its scientific name from the Legumisosae family. Popularly known as the ‘Pokok Sena’ or ‘Pokok Sano’ in Malaysia, its leaves are pinnate and densely grown at the branch tips that make them stoop downwards.  The tree is suitable as shades.

The flowers are produced in panicles containing a few to numerous flowers, slightly fragrant and have yellow or orange-yellow petals. The fruit is a semi orbicular pod 2–3 cm diameter, surrounded by a flat 4–6 cm diameter membranaceous wing which aids dispersal by the wind. It contains one or two seeds, and does not split open at maturity; it ripens and becomes brown when dry.

The central part of the pod can be smooth, bristly or intermediate.

In the alternative medicine sphere, the Angsana has been proven effective especially the leaf, bark and resins.  The young leaves are used as remedy to help cure high fever, boils, dry skin (at the heel) and mouth ulcer.

For treating high fever, the leaves are fondled with little water and dapped onto the body.  For boils, the leaves are seared near fire for heat and applied with cooking oil and seared again near fire and patched on the boils. Resins from the bark can be used to heal dry skins at the heel by applying it on the problematic area; the bark is boiled with water and when lukewarm, the water can be gargled to treat mouth ulcers.